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“Complex and engaging for its mix of petrichor, dianthus and red currant, with a vibrant core. Features fresh minerality as a backdrop to the cherry and murtilla flavors before finishing around integrated tannins. Drink now through 2035.” – Aaron Romano Review Date: December 2025
“A quite ripe, fruity nose full of baked red currants, quince and kirsch. Fine-grained and juicy with round tannins. Generous and very approachable. From organically grown grapes with Ecocert certification. Vegan. Drink now.” – Zekun Shuai Review Date: March 2025