2025 Mylonas Assyrtiko Attika Greece

"Harvest of grapes at optimal ripeness by hand into small crates and immediate transfer to the winery. Cooling of grapes to 8°C, destemming and pre-fermentation maceration for 8 hours at 10°C. Static settling and fermentation at controlled temperature (17°C) in small stainless steel tanks, aiming to extract the potential of this great Greek variety. The fermented wine remains on its lees for three months with frequent bâtonnage.

Complex aromatic palette where mineral notes coexist with aromas of citrus fruits (lemon and lime) and spring white blossoms. Rich flavour profile with lively acidity, embellished by aromas of citrus fruits and herbs with pronounced mineral elements. A refined wine with a long, persistent finish."-from the Winery