Hitachino Anbai Sour w/ Seaweed, Salt, Green Plums 1S

Hitachino Anbai Sour, crafted by Kiuchi Brewery in Japan's Ibaraki Prefecture, presents a unique flavor profile characterized by the subtle brininess of seaweed, mineral notes from salt, and the tartness of green plums. This innovative beverage showcases the brewery's commitment to blending traditional techniques with local ingredients, resulting in a refreshing and distinctive sour ale.

For optimal enjoyment, serve chilled in a stemmed glass to enhance its aromatic qualities. Pair this sour ale with sushi, grilled seafood, or light salads to complement its intricate flavors.