IWA 5 Reserves

IWA 5 offers a rich, complex flavor profile characterized by deep notes of dark cocoa, roasted rice, and subtle baking spices. Masterfully blended in Toyama Prefecture by Richard Geoffroy, the former Chef de Cave of Dom Pérignon, this ultra-premium Junmai Daiginjo sake is celebrated for its meticulous assembly of diverse sake components and exceptional depth. For optimal enjoyment, serve IWA 5 slightly chilled or at room temperature in a large wine glass to allow its evolving aromas to open up. It pairs exceptionally well with a wide range of complex foods, from rich, aged cheeses and roasted meats to delicate seafood dishes.