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"The Henriot style goes for mature Champagnes, both with reserve wines and with a base of an older vintage. This wine, based on the 2008 vintage, is no exception. It has a toasty character, mineral and zesty texture, and layers of attractive acidity. It's crisp, yeasty and ready to drink." - Roger Voss Review Date: August 2018
Rich and toasty, this is a textbook Blanc de Blancs, with firm acidity, a creamy, refined texture and flavors of hazelnut, toasted brioche, apple pastry, lemon meringue, ground spice and subtle, smoky mineral. A finely tailored wine. Drink now through 2020. 1,000 cases imported. Review Date: November 2011
Attractive light lemon and almond biscuity notes with dried white flowers and a flinty edge. The palate has elegant citrus-focused flavor with a bright citrus thread and a neat, fresh, gently cashewy finish. Drink now. Review Date: October 2017