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There's a nice graininess to the texture, making this lively and defining its bread dough, apple and grapefruit flavors. Turns crisp, but stays balanced, with a dry, mouthwatering finish. Drink now. ?BS Review Date: October 2009
Disgorged in October 2018, the latest release of the NV Brut Premier Cru is showing well, exhibiting aromas of citrus oil, dried white flowers and warm bread. On the palate, the wine is medium to full-bodied, chalky and precise, with racy acids, a pretty core of fruit and a nicely balanced finish. Review Date: August 2019