Robert Parker's Wine Advocate: 91 points

The Benanti 2014 Etna Rosso Nerello Mascalese is a tight and elegantly streamlined wine with a firm tannic structure that is followed by dehydrated tones of wild cherry, forest fruit, grilled herb and balsam herb. Flint, mineral and licorice are also thrown into the aromatic presentation. Fruit is sourced from both the northern and the southern flank of the Etna volcanic cone.

Review date: August 2017