This wine is rich and generously loaded with black fruits, red cherry and spice on the palate. The finish is long lasting, delicious, dense and fruit packed.

A pioneer farmer and landholder of note, Thomas Goss, his wife Mary and their children arrived in South Australia from Devonshire in 1849. After success in the Victorian gold fields he acquired sections of farming land between McLaren Vale and Willunga which are now home to some of the region’s leading vineyards.

The Shiraz grapes used to make this wine have been sourced from select vineyards in McLaren Vale including those planted on the original Goss property.

With dominant winter rainfall, warm, dry summers that are tempered by the proximity to the Gulf St. Vincent and low humidity, McLaren Vale has one of the most consistent climates in which to grow premium wine grapes, particularly Shiraz.

Due to the optimal ripening periods during February and March, vintage 2015 has delivered exceptional quality and balance.