Product Description
Wine Specs
Composition: 100% Chardonnay
Alcohol %: 14.1
Acid: 0.631 g/100mL
pH: 3.53
Appellation: Santa Barbara County
Harvest Brix: 22.2-25.3
Harvest Date: 9/1 – 10/12/16
Vineyard Source:
34% Santa Ynez Valley, 28% Santa Barbara County, 21% Santa Maria Valley,
9% Sta. Rita Hills, 8% San Luis Obispo County