Wine Spectator: 92 points

Gingerbread, whole-grain toast, coconut, berry and orange aromas and flavors are complex and well-knit in this elegant, classy Champagne. Firm and dry. Lingers nicely on the finish. Drink now through 2012. 83 cases imported. ?BS

Review date: November 2008

Stephen Tanzer's International Wine Cellar: 93 points

(90% pinot noir and 10% chardonnay, from 2010 and 2009 aged on its lees for 15 months and disgorged in September, 2012): Pale pink. High-pitched raspberry, floral pastille and spicecake aromas are deepened by notes of iodine and anise. Silky and seamless on the palate, offering intense red berry flavors and a hint of honeysuckle. Finishes sappy and long, with exotic spice and floral nuances and lingering minerality.

Review date: December 2013

Robert Parker's Wine Advocate: 92 points

Based on 2012 and 2011, the NV Cuvée Rubis Premier Cru Brut offers a lovely, refreshing, bright and aromatic nose of red berries. There is also great purity here on the palate, which is refreshing, straight and very tight and grippy. There are hazelnut flavors and lovely tannins. It is firm and fresh, with great salinity. This Champagne has a lingering finish. It is refreshing and complex, so stimulating! Good grip, but also freshness. What a great Rosé!

Review date: June 2016